![]() ![]() “We’ve found a new culinary home here in Delray Beach, with this being our third restaurant we will open in the downtown area,” Huegel says. Known for Manhattan’s Campagnola, Bill’s Townhouse, American Cut and Scarpetta, Huegel also has Avalon Steak & Seafood as well as Lulu’s Café & Cocktails in Delray Beach’s dining and entertainment enclave. This new concept from restaurateur Curt Huegel is expected to open in The Ray Hotel sometime this fall, taking the space that formerly housed Ember Grill. ![]() A manager told the South Florida Sun Sentinel that the restaurant will open for dinner service for now, with lunch service starting later this summer. This is the fifth Del Fuego for the brothers, who also operate Italian eateries Ruvo and La Tavola on Long Island. ![]() There’s also housemade guacamole and tortilla chips, sizzling fajitas, chile relleno, barbecue chicken quesadillas, chimichurri skirt-steak burritos and blackened shrimp tacos topped with roasted corn salsa, red cabbage slaw and chipotle aioli. Founded in Long Island by a trio of Italian brothers - Joseph, Jim and Leo DeNicola - this lively cantina chain will debut its first location outside of New York on June 24 on the Intracoastal, replacing former Argentinean steakhouse Che!!! It’s a Tex-Menu with a few savory departures, namely slow-roasted chicken wings glazed in mango-barbecue sauce dry-rubbed baby back ribs and a charbroiled Fuego Burger, with chipotle mayo, melted Mexican cheese, avocado and applewood bacon, accompanied by chili-spiced onion rings. ![]()
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